Cuts like a knife. For professional chefs and amateur gourmets alike, the Simha knives do as they're told. Each blade is hand-made of 440-C, 154CM, and 13C26 stainless steel and heat-treated using a proprietary process to ensure a 56 Rockwell hardness.

This means quick, effective honing, easy sharpening, and superior edge holding. The knives' body geometry is centrally balanced, influenced by both Asian and Western traditions for fast, precise cutting with minimal fatigue. The familiar grip design is a tried and true ergonomic solution that allows for different hand sizes and cutting styles.

Years of experimenting have resulted in this uncompromising set of kitchen knives that will be lifelong companions for all of your culinary adventures. click here for product spec sheet..

click here for spec sheet